| 000 | 00791nam a22002297a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20231019115149.0 | ||
| 008 | 230417b ||||| |||| 00| 0 eng d | ||
| 020 | _a 9789386355331 | ||
| 020 | _a9386355337 | ||
| 040 |
_aTUPM _beng _cTUPM _d- _erda |
||
| 050 | 0 |
_aTS 1968 _bM38 2017 |
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| 100 | 1 | _aOm Prakash Mathur | |
| 245 | 0 | 0 |
_aPoultry : _bmeat processing, cooling and preservation methods/ _cby Om Prakash Mathur |
| 260 |
_aNew Delhi, India, _bRandom Publications, _c2017 |
||
| 300 |
_a vi, 284 pages : _billustrations (black and white) ; _c25 cm |
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| 504 | _aIncludes index and bibliographical references | ||
| 650 | 1 | 0 | _aPoultry Preservation |
| 650 | 1 | 0 | _aPoultry Processing |
| 942 |
_2lcc _cBK |
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| 999 |
_c4018 _d4018 |
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