| 000 | 01208nam a2200289 a 4500 | ||
|---|---|---|---|
| 001 | 8814E6CF405346D5B7CF879B1DE228BB | ||
| 003 | OSt | ||
| 005 | 20250312104144.0 | ||
| 008 | 190702s19uu 000 0 eng d | ||
| 020 | _a9789719654537 | ||
| 040 | _cTUP-M | ||
| 050 |
_aFIL TP _b373.5 S66 2016 C.2 |
||
| 100 | 1 | _aSomoray, Ana Marie M. | |
| 245 | 0 | 0 |
_aPrinciples of food safety, Sanitation and Hygiene / _cAna Marie M. Somoray,. |
| 260 |
_aIntramuros Manila, : _bUnlimited Books Library Services and Publishing Inc., _cc2016. |
||
| 300 |
_a174 pages : _billustrations ; _c23 cm. |
||
| 500 | _aIncludes bibliographical references / Glossary | ||
| 650 | 1 | 0 |
_aFood industry and trade--Safety measures _2sears |
| 650 | 1 | 0 |
_aFood industry and trade--Sanitation _2sears |
| 650 | 1 | 0 |
_aFood Safety _2sears |
| 650 | 1 | 0 |
_aFood Sanitation _2sears |
| 650 | 1 | 0 |
_aHygiene _2sears |
| 942 |
_2lcc _cBK |
||
| 999 |
_c9866 _d9866 |
||