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Fundamentals of Food Microbiology /

Patricia Marques, editor

Fundamentals of Food Microbiology / [edited by] Marques, Patricia. - New York, USA: Arcler Press, c2017. - 232 pages : color illustrations ; 26 cm., hb.

Includes index and bibliographical references

ISBN: 1680945775

Subjects--Topical Terms:
Food--Microbiology
Microbiology
Food--Biotechnology
Food--Microbiology--Methodology

LC Class. No.: QR 115 / F86 2017

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