Fundamentals of Food Microbiology / [edited by] Marques, Patricia.

By:

Patricia Marques, editor

Material type: Text

TextPublication details: New York, USA: Arcler Press, c2017.Description: 232 pages : color illustrations ; 26 cm., hbISBN:

1680945775

Subject(s):

LOC classification:

QR 115 F86 2017

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	QR 115 F86 2017 (Browse shelf(Opens below))	Available		P00032215
Book	TUP Manila Library	Filipiniana Section-GF Mezzanine	FIL QR 115 F86 2017 (Browse shelf(Opens below))	Available		P00030843

Includes index and bibliographical references

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