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Nutrition for foodservice and culinary professionals /

Drummond, Karen Eich.

Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C. - Eighth edition. - xix, 454 pages : color illustrations ; 29 cm

Includes index.

ISBN: 9781118429730 (cloth : acid-free paper)

LCCN: 2012048620

Subjects--Topical Terms:
Food service.
Nutrition.

LC Class. No.: TX 353 / D78 2014

Dewey Class. No.: 613.2

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