Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Ed.D., R.D., L.D.N., F.A.D.A., F.M.P., Lisa M. Brefere, C.E.C., A.A.C.

By:

Drummond, Karen Eich

Contributor(s):

Brefere, Lisa M

Material type: Text

TextPublisher: Hoboken, New Jersey : Wiley, [2014]Edition: Eighth editionDescription: xix, 454 pages : color illustrations ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781118429730 (cloth : acid-free paper)

Subject(s):

Additional physical formats: Online version:: Nutrition for foodservice and culinary professionalsDDC classification:

613.2 23

LOC classification:

TX 353 D78 2014

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 353 D78 2014 (Browse shelf(Opens below))	Available		P00030120

Includes index.

Nutrition for Foodservice and Culinary Professionals, Eight Edition is written for students in culinary programs, as well as those in hotel, restaurant, and onsite management programs.

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