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Understanding food : principles and preparation /

Brown, Amy C.

Understanding food : principles and preparation / Amy Brown. - 4th ed. - Australia ; Boston, MA : Wadsworth Cengage Learning, c2011. - 625, [56] p. : ill. ; 28 cm.

Includes bibliographical references and index

Comprehensive is the word that describes Understanding Food. It brings together the most current information in food science, nutrition, and food service.

ISBN: 0538734981 (hbk.) 9780538734981 (hbk.)

LCCN: 2010926934

Subjects--Topical Terms:
Food.
Nutrition.

LC Class. No.: TX 354 / B684 2011

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