Understanding food : principles and preparation / Amy Brown.

By:

Brown, Amy C

Material type: Text

TextPublication details: Australia ; Boston, MA : Wadsworth Cengage Learning, c2011.Edition: 4th edDescription: 625, [56] p. : ill. ; 28 cmISBN:

0538734981 (hbk.)
9780538734981 (hbk.)

Subject(s):

LOC classification:

TX 354 B684 2011

Summary: Comprehensive is the word that describes Understanding Food. It brings together the most current information in food science, nutrition, and food service.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TX 354 B684 2011 (Browse shelf(Opens below))	Available		P00029805

Includes bibliographical references and index

Comprehensive is the word that describes Understanding Food. It brings together the most current information in food science, nutrition, and food service.

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