The hospitality manager's guide to wines, beers, and spirits.
Schmid, Albert W. A.
The hospitality manager's guide to wines, beers, and spirits. - Upper Saddle River, New Jersey : Pearson Education, Inc., 2008. - xviii, 299 p. : illus. ; 23 cm.
Includes glossary and index.
Adult
9780132059688
2007045859
Bartending.
Food service management.
TX 950.7 / S36 2008
The hospitality manager's guide to wines, beers, and spirits. - Upper Saddle River, New Jersey : Pearson Education, Inc., 2008. - xviii, 299 p. : illus. ; 23 cm.
Includes glossary and index.
Adult
9780132059688
2007045859
Bartending.
Food service management.
TX 950.7 / S36 2008