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The hospitality manager's guide to wines, beers, and spirits.

By: Material type: TextTextPublication details: Upper Saddle River, New Jersey : Pearson Education, Inc., 2008.Description: xviii, 299 p. : illus. ; 23 cmISBN:
  • 9780132059688
Subject(s): LOC classification:
  • TX 950.7 S36 2008
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Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library General Circulation Section-GF TX 950.7 S36 2008 (Browse shelf(Opens below)) Available P00029558

Includes glossary and index.

Adult

This book was written specifically for the students and teachers concerned with the study of wines, beers, and spirits.

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