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A history of food in literature : from the fourteenth century to the present /

Boyce, Charlotte

A history of food in literature : from the fourteenth century to the present / Charlotte Boyce and Joan Fitzpatrick. - vii, 313 pages ; 24 cm

Includes bibliographical references and index.

ISBN: 9780415840514 (hbk) 9780415840521 (paperback)TUPM

Subjects--Topical Terms:
Food in literature.
Food habits in literature.
English literature--History and criticism.

LC Class. No.: PR 149 F66 / B69 2017

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