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A history of food in literature : from the fourteenth century to the present / Charlotte Boyce and Joan Fitzpatrick.

By: Contributor(s): Material type: TextTextPublisher: London ; New York : Routledge, Taylor & Francis Group, 2017Publisher: ©2017Description: vii, 313 pages ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9780415840514 (hbk)
  • 9780415840521 (paperback)TUPM
Subject(s): LOC classification:
  • PR 149 F66 B69 2017
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book TUP Manila Library New Acquisitions-Ground floor PR 149 F66 B69 2017 (Browse shelf(Opens below)) c.1 Available P00032158

Includes bibliographical references and index.

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