Food science : an ecological approach /
Food science : an ecological approach /
edited by Sari Edelstein
- Second edition.
- xxv, 678 pages : color illustrations ; 29 cm
Includes bibliographical references and index.
" Food Science: An Ecological Approach presents the field of food science -- the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing -- in a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the text marries food science with present concerns regarding food quality, composition, and availability, emphasizing the "ecological approach." Section I of Food Science: An Ecological Approach presents the introductory concepts students studying food science are required to learn...
9781284122305 (hardback)
2017048247
Dietetics.
Food conservation.
Food handling.
HEALTH & FITNESS / Nutrition.
RM 216 / F66 2019
Includes bibliographical references and index.
" Food Science: An Ecological Approach presents the field of food science -- the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing -- in a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the text marries food science with present concerns regarding food quality, composition, and availability, emphasizing the "ecological approach." Section I of Food Science: An Ecological Approach presents the introductory concepts students studying food science are required to learn...
9781284122305 (hardback)
2017048247
Dietetics.
Food conservation.
Food handling.
HEALTH & FITNESS / Nutrition.
RM 216 / F66 2019