Food science : an ecological approach / edited by Sari Edelstein

Contributor(s):

Edelstein, Sari [editor.]

Material type: Text

TextPublisher: Burlington, MA : Jones & Bartlett Learning, [2019]Edition: Second editionDescription: xxv, 678 pages : color illustrations ; 29 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781284122305 (hardback)

Subject(s):

LOC classification:

RM 216 F66 2019

Summary: " Food Science: An Ecological Approach presents the field of food science -- the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing -- in a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the text marries food science with present concerns regarding food quality, composition, and availability, emphasizing the "ecological approach." Section I of Food Science: An Ecological Approach presents the introductory concepts students studying food science are required to learn... Provided by publisher.

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Book	TUP Manila Library		Available

Includes bibliographical references and index.

" Food Science: An Ecological Approach presents the field of food science -- the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing -- in a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the text marries food science with present concerns regarding food quality, composition, and availability, emphasizing the "ecological approach." Section I of Food Science: An Ecological Approach presents the introductory concepts students studying food science are required to learn... Provided by publisher.

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