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Proteomic Applications in Food Science /

Proteomic Applications in Food Science / edited by Valeria Severino - Oakville, Canada : Delve Publishing, 2018. - 379 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781773611365

Subjects--Topical Terms:
Food science
Proteomics
Food industry and trade
Processed foods

LC Class. No.: TP 370 / P76 2016

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