Proteomic Applications in Food Science / edited by Valeria Severino

Material type: Text

TextPublication details: Oakville, Canada : Delve Publishing, 2018.Description: 379 pages : illustrations ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	NFIC	General Circulation Section-GF	TP 370 P76 2016 (Browse shelf(Opens below))	Available		P00032262

Includes bibliographical references and index.

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