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Fermentation : science and technology /

Fermentation : science and technology / Edited by Joaquin Weber. - viii, 260 pages : color illustrations ; 26 cm.

Includes bibliographical references and index.

ISBN: 9781635495508 (paperback)

Subjects--Topical Terms:
Fermentation.

LC Class. No.: TP 156 F4 / F47 2017

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