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Fermentation : science and technology / Edited by Joaquin Weber.

Contributor(s): Material type: TextTextPublisher: New York, New York : Larsen & Keller, ©2017Description: viii, 260 pages : color illustrations ; 26 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781635495508 (paperback)
Subject(s): LOC classification:
  • TP 156 F4  F47 2017
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book TUP Manila Library New Acquisitions-Ground floor TP 156 F4 F47 2017 (Browse shelf(Opens below)) c.1 Available P00031888

Includes bibliographical references and index.

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