Normal view MARC view ISBD view

Cookery for the hospitality industry /

Singh, Gurminder Preet,

Cookery for the hospitality industry / Gurminder Preet Singh. - viii, 294 pages ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789352690411 (hardback)

Subjects--Topical Terms:
Cooking.
Caterers and catering.
Quantity cooking.

LC Class. No.: TX 651 / S56 2018

Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)