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Foodservice Operations and Management /

Foodservice Operations and Management / edited by Cas Czetyrbok and Thomas Hogg - New York: Arcler Press LLC, c2015. - 202 pages : illustrations ; 23 cm.

Includes bibliographical references and index.

ISBN: 9781680941951

Subjects--Topical Terms:
Food service
Food service management

LC Class. No.: TX 943 / F66 2015

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