Foodservice Operations and Management / edited by Cas Czetyrbok and Thomas Hogg

Material type: Text

TextPublication details: New York: Arcler Press LLC, c2015.Description: 202 pages : illustrations ; 23 cmISBN:

Subject(s):

LOC classification:

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	NFIC	General Circulation Section-GF	TX 943 F66 2015 (Browse shelf(Opens below))	Available		P00032211

Includes bibliographical references and index.

There are no comments on this title.

to post a comment.