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FoodSHAP HACCP: Principles and Practices/

Atif, Wessam

FoodSHAP HACCP: Principles and Practices/ Dr. Wessam Atiif - 86 pages : chiefly color; 26 cm.

ISBN: 9786219543927

Subjects--Corporate Names:
Food Safety & Hygiene Academy of the Philippines

Subjects--Topical Terms:
Food -- Microbiology.
Food contamination.
Food -- Toxicology.

LC Class. No.: RA 601 / A85 2018

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