FoodSHAP HACCP: Principles and Practices/ Dr. Wessam Atiif

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Material type: Text

TextPhilippines : EduSafe Publishing. c2015Description: 86 pages : chiefly color; 26 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	CLA-Learning Resource Center	FIL RA 601 A85 2015 (Browse shelf(Opens below))	Available		CLA000231

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