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Food Safety and Sanitation: with HACCP Laboratory Manual /

Ang, Mary Jean C.

Food Safety and Sanitation: with HACCP Laboratory Manual / by Mary Jean C. Ang - Malabon, Philippines : Mutya Publishing House, Inc. c2014. - 110 pages : illustrations ; 26 cm.

Includes Bibliographical References

ISBN: 9789718215012

Subjects--Topical Terms:
Food handling--Safety measures
Food service--Safety measures
Food service--Sanitation
Food handling--Sanitation

LC Class. No.: FIL TX 911.3 / F66 2014

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