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Fundamentals of Food Quality and Safety/

Norton, Emmett

Fundamentals of Food Quality and Safety/ Emmett Norton - 201 pages : color illustrations ; 29 cm.

Includes index

ISBN: 978888363614

Subjects--Topical Terms:
Food quality
Food safety
Food hygiene
Food industry standards

LC Class. No.: TP 372.5 / N67 2024

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