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Fundamentals of Food Quality and Safety/ Emmett Norton

By: Material type: TextTextNew York: Larsen & Keller, c2024Description: 201 pages : color illustrations ; 29 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 978888363614
Subject(s): LOC classification:
  • TP 372.5 N67 2024
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library General Circulation Section-GF TP 372.5 N67 2024 (Browse shelf(Opens below)) Available P00033995

Includes index

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