Fundamentals of Food Quality and Safety/ Emmett Norton
Material type:
TextNew York: Larsen & Keller, c2024Description: 201 pages : color illustrations ; 29 cmContent type: - text
- unmediated
- volume
- 978888363614
- TP 372.5 N67 2024
| Item type | Current library | Shelving location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Book
|
TUP Manila Library | General Circulation Section-GF | TP 372.5 N67 2024 (Browse shelf(Opens below)) | Available | P00033995 |
Includes index
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