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Food Processing Technology: Principles and Practices /

Walker, Zachary

Food Processing Technology: Principles and Practices / Zachary Walker - 211 pages : color illustrations ; 29 cm.

Includes index

ISBN: 9798888363577

Subjects--Topical Terms:
Food quality
Food safety
Food hygiene
Food industry standards

LC Class. No.: TP 370.5 / W35 2024

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