Food Processing Technology: Principles and Practices / Zachary Walker

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Material type: Text

TextNew York: Larsen & Keller, c2024Description: 211 pages : color illustrations ; 29 cmContent type:

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	TP 370.5 W35 2024 (Browse shelf(Opens below))	Available		P00033999

Includes index

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