Development Of Lipote Juice Drink/
Angcaya, Janielle Nicole L.
Development Of Lipote Juice Drink/ Janielle Nicole L. Angcaya, Samantha Rose R. Fernandez, Paola Andrei R. Iñosa and Lorenz Neilsen V. Ventura.-- - Technological University of the Philippines , Manila. 2019 - xi, 104 pages. 29 cm
Bachelor's thesis
College of Industrial Technology.--
Includes bibliographic references and index.
The study, Development of Lipote Juice Drink, aims to formulate a new variety of juice
using Lipote fruit. The product was made from Lipote, an indigenous fruit found in areas
of Southern Luzon. Lipote Juice drink underwent a series of formulation food processing
technology such as: extraction, concentration, and pasteurization. Likewise, the tools and
ingredients used were locally available and affordable material. In addition, Lipote Juice
Drink underwent a series of analysis namely: Proximate and Microbial Analysis.
Apparently, there was no detection of pathogenic bacteria. Furthermore, to maintain the
stability of the Lipote juice drink, it underwent stability analysis and the result showed
that it can last for two months. Moreover, the packaging used was a clear glass bottle and
has a capacity of 250 milliliters. In addition, to maintain the quality of the product, it is
best served when chilled and must be shaken well before drinking. Hence, the color and
taste of Lipote Juice Drink may vary from time to time because of the fruit. The
Evaluation Result shows got a mean score of 4.0 with the descriptive meaning of "Very
Acceptable". Therefore, the researcher concluded that the Lipote Juice Drink proves that
this can be a new variety of juice.
Food Technology
Juice Drink
BTH TP 370 / A54 2019
Development Of Lipote Juice Drink/ Janielle Nicole L. Angcaya, Samantha Rose R. Fernandez, Paola Andrei R. Iñosa and Lorenz Neilsen V. Ventura.-- - Technological University of the Philippines , Manila. 2019 - xi, 104 pages. 29 cm
Bachelor's thesis
College of Industrial Technology.--
Includes bibliographic references and index.
The study, Development of Lipote Juice Drink, aims to formulate a new variety of juice
using Lipote fruit. The product was made from Lipote, an indigenous fruit found in areas
of Southern Luzon. Lipote Juice drink underwent a series of formulation food processing
technology such as: extraction, concentration, and pasteurization. Likewise, the tools and
ingredients used were locally available and affordable material. In addition, Lipote Juice
Drink underwent a series of analysis namely: Proximate and Microbial Analysis.
Apparently, there was no detection of pathogenic bacteria. Furthermore, to maintain the
stability of the Lipote juice drink, it underwent stability analysis and the result showed
that it can last for two months. Moreover, the packaging used was a clear glass bottle and
has a capacity of 250 milliliters. In addition, to maintain the quality of the product, it is
best served when chilled and must be shaken well before drinking. Hence, the color and
taste of Lipote Juice Drink may vary from time to time because of the fruit. The
Evaluation Result shows got a mean score of 4.0 with the descriptive meaning of "Very
Acceptable". Therefore, the researcher concluded that the Lipote Juice Drink proves that
this can be a new variety of juice.
Food Technology
Juice Drink
BTH TP 370 / A54 2019