Development Of Lipote Juice Drink/ Janielle Nicole L. Angcaya, Samantha Rose R. Fernandez, Paola Andrei R. Iñosa and Lorenz Neilsen V. Ventura.--

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Angcaya, Janielle Nicole L [author]

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Material type: Text

TextPublication details: Technological University of the Philippines , Manila. 2019Description: xi, 104 pages. 29 cmContent type:

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BTH TP 370 A54 2019

Dissertation note: College of Industrial Technology.-- Bachelor of Science in Food Technology: Technological University of the Philippines , Manila. 2019 Summary: The study, Development of Lipote Juice Drink, aims to formulate a new variety of juice using Lipote fruit. The product was made from Lipote, an indigenous fruit found in areas of Southern Luzon. Lipote Juice drink underwent a series of formulation food processing technology such as: extraction, concentration, and pasteurization. Likewise, the tools and ingredients used were locally available and affordable material. In addition, Lipote Juice Drink underwent a series of analysis namely: Proximate and Microbial Analysis. Apparently, there was no detection of pathogenic bacteria. Furthermore, to maintain the stability of the Lipote juice drink, it underwent stability analysis and the result showed that it can last for two months. Moreover, the packaging used was a clear glass bottle and has a capacity of 250 milliliters. In addition, to maintain the quality of the product, it is best served when chilled and must be shaken well before drinking. Hence, the color and taste of Lipote Juice Drink may vary from time to time because of the fruit. The Evaluation Result shows got a mean score of 4.0 with the descriptive meaning of "Very Acceptable". Therefore, the researcher concluded that the Lipote Juice Drink proves that this can be a new variety of juice.

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Holdings
Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Bachelor's Thesis CIT	TUP Manila Library	Thesis Section-2nd floor	BTH TP 370 A54 2019 (Browse shelf(Opens below))	c.1	Not for loan		BTH0003345

Bachelor's thesis

College of Industrial Technology.-- Bachelor of Science in Food Technology: Technological University of the Philippines , Manila. 2019

Includes bibliographic references and index.

The study, Development of Lipote Juice Drink, aims to formulate a new variety of juice
using Lipote fruit. The product was made from Lipote, an indigenous fruit found in areas
of Southern Luzon. Lipote Juice drink underwent a series of formulation food processing
technology such as: extraction, concentration, and pasteurization. Likewise, the tools and
ingredients used were locally available and affordable material. In addition, Lipote Juice
Drink underwent a series of analysis namely: Proximate and Microbial Analysis.
Apparently, there was no detection of pathogenic bacteria. Furthermore, to maintain the
stability of the Lipote juice drink, it underwent stability analysis and the result showed
that it can last for two months. Moreover, the packaging used was a clear glass bottle and
has a capacity of 250 milliliters. In addition, to maintain the quality of the product, it is
best served when chilled and must be shaken well before drinking. Hence, the color and
taste of Lipote Juice Drink may vary from time to time because of the fruit. The
Evaluation Result shows got a mean score of 4.0 with the descriptive meaning of "Very
Acceptable". Therefore, the researcher concluded that the Lipote Juice Drink proves that
this can be a new variety of juice.

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