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Microbiology in food and dairy processing /

Hoffman, Eric

Microbiology in food and dairy processing / Eric Hoffman. - 1st edition

Hoffman, E. (2023). Microbiology in food and dairy processing (1st ed.). American Academic Publisher.

Includes bibliographic references and index.

ISBN: 9781666870510

Subjects--Topical Terms:
Dairy products--Microbiology
Food--Microbiology
Food processing--Sanitation

LC Class. No.: TD 930 / H64 2024

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