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Microbiology in food and dairy processing / Eric Hoffman.

By: Material type: TextText American Academic Publisher, 2024Edition: 1st editionContent type:
Media type:
Carrier type:
ISBN:
  • 9781666870510
Subject(s): LOC classification:
  • TD 930  H64 2024
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Book Book TUP Manila Library General Circulation Section-GF TD 930 H64 2024 (Browse shelf(Opens below)) Available P00034151

Hoffman, E. (2023). Microbiology in food and dairy processing (1st ed.). American Academic Publisher.

Includes bibliographic references and index.

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