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Microbiological aspects of food processing/

Bradley, Richard

Microbiological aspects of food processing/ Richard Bradley (Author) - xiv, 311 pages : illustrations ; 26 cm

Includes bibliographic references and index.

ISBN: 9781666870558

Subjects--Topical Terms:
Food--Microbiology
Food--Safety measures
Food processing--Sanitation

LC Class. No.: QR 115 / B73 2024

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