Microbiological aspects of food processing/ Richard Bradley (Author)

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Material type: Text

TextWilmington, De,: American Academic Publisher, c2024Description: xiv, 311 pages : illustrations ; 26 cmContent type:

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Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	Graduate Program Section-2F	GS QR 115 .B73 2024 (Browse shelf(Opens below))	Available		P00034185

Includes bibliographic references and index.

Bradley, R. (2023). Microbiological aspects of food processing (1st ed.). American Academic Publisher.

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