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3GE collection on food science: Nutrition and microbes /

3GE collection on food science: Nutrition and microbes / edited by Rachid Beguenane - 293 pages : color illustrations ; 29 cm

Includes bibliographic references and index.

Examines the relationship between diet and gut microbial communities and how food choices influence microbiota and overall human health.

ISBN: 9781984690050

Subjects--Topical Terms:
Gut microbiota
Nutrition
Food microbiology

LC Class. No.: QR 171 / F66 2024

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