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Study guide to accompany professional cooking /

Gisslen, Wayne,

Study guide to accompany professional cooking / Wayne Gisslen. - Ninth edition. - vii, 216 pages ; 28 cm.

ISBN: 9781119505631 (paperback)

Subjects--Topical Terms:
Cold dishes (Cooking).
Quantity cooking.

LC Class. No.: TX 830 / G57 2018

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