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Study guide to accompany professional cooking / Wayne Gisslen.

By: Material type: TextTextPublisher: Hoboken, New Jersey : Wiley, ©2018Edition: Ninth editionDescription: vii, 216 pages ; 28 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781119505631 (paperback)
Subject(s): LOC classification:
  • TX 830 G57 2018
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Holdings
Item type Current library Shelving location Call number Copy number Status Date due Barcode
Book Book TUP Manila Library General Circulation Section-GF TX 830 G57 2018 (Browse shelf(Opens below)) c.1 Available P00033067

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