The Complete Vegan Cookbook : over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller FFrench, and Alexandra Shytsman ; photographs by Christina Holmes.
The Complete Vegan Cookbook : over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller FFrench, and Alexandra Shytsman ; photographs by Christina Holmes.
- First edition.
- 351 pages : color illustrations ; 26 cm.
Includes index.
Plant-based essentials -- Snacks and starters -- Soups and stews -- Salads and sides -- Weeknight dinners -- Weekend feasts -- Weekday breakfasts -- Weekend brunches -- Desserts -- Juices and brews.
9781524759810 (hardback)
Natural Gourmet Institute (New York, N.Y.)
Vegetarian cooking.
Cooking (Natural foods)
Cookbooks.
TX 837 / N38 2019
Includes index.
Plant-based essentials -- Snacks and starters -- Soups and stews -- Salads and sides -- Weeknight dinners -- Weekend feasts -- Weekday breakfasts -- Weekend brunches -- Desserts -- Juices and brews.
9781524759810 (hardback)
Natural Gourmet Institute (New York, N.Y.)
Vegetarian cooking.
Cooking (Natural foods)
Cookbooks.
TX 837 / N38 2019