The Complete Vegan Cookbook : over 150 whole-foods, plant-based recipes and techniques / by the Natural Gourmet Center ; with Jonathan Cetnarski, Rebecca Miller FFrench, and Alexandra Shytsman ; photographs by Christina Holmes.

By:

Natural Gourmet Center

Contributor(s):

Material type: Text

TextPublisher: New York : Clarkson Potter/Publishers, [2019]Edition: First editionDescription: 351 pages : color illustrations ; 26 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781524759810 (hardback)

Subject(s):

Genre/Form:

Cookbooks.

LOC classification:

TX 837 N38 2019

Contents:

Plant-based essentials -- Snacks and starters -- Soups and stews -- Salads and sides -- Weeknight dinners -- Weekend feasts -- Weekday breakfasts -- Weekend brunches -- Desserts -- Juices and brews.

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Holdings
Item type	Current library	Collection	Shelving location	Call number	Copy number	Status	Date due	Barcode
Book	TUP Manila Library	NFIC	General Circulation Section-GF	TX 837 N38 2019 (Browse shelf(Opens below))	c.1	Available		P00033346

Includes index.

Plant-based essentials -- Snacks and starters -- Soups and stews -- Salads and sides -- Weeknight dinners -- Weekend feasts -- Weekday breakfasts -- Weekend brunches -- Desserts -- Juices and brews.

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