Personal nutrition /

Boyle, Marie A.

Personal nutrition / Marie A. Boyle. - 10th edition. - 1 volume (various pagings) ; 28 cm

Includes index and bibliographical references

In Brief: 1. The Basics of Understanding Nutrition 2. The Pursuit of a Healthy Diet 3. Anatomy for Nutrition's Sake 4. The Carbohydrates: Sugar, Starch, and Fiber 5.The Lipids: Fats and Oils 6. The Proteins and Amino Acids 7. The Vitamins: a Functional Approach 8. The Minerals and Water: A functional Approach 9. Impact of Fluids and Beverages on Nutritional Health 10. Weight Management 11. Nutrition for Fueling Fitness & Sport 12. The Life Cycle: Conception through the Later Years 13.Food Safety and the Global Food Supply

9781337557955

2017935638


Nutrition
Nutritional Physiological Phenomena

RA 784 / B69 2019



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