Personal nutrition / Marie A. Boyle.

By:

Boyle, Marie A

Material type: Text

TextPublisher: Boston, MA : Cengage Learning, 2019Edition: 10th editionDescription: 1 volume (various pagings) ; 28 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781337557955

Subject(s):

LOC classification:

RA 784 B69 2019

Contents:

In Brief: 1. The Basics of Understanding Nutrition 2. The Pursuit of a Healthy Diet 3. Anatomy for Nutrition's Sake 4. The Carbohydrates: Sugar, Starch, and Fiber 5.The Lipids: Fats and Oils 6. The Proteins and Amino Acids 7. The Vitamins: a Functional Approach 8. The Minerals and Water: A functional Approach 9. Impact of Fluids and Beverages on Nutritional Health 10. Weight Management 11. Nutrition for Fueling Fitness & Sport 12. The Life Cycle: Conception through the Later Years 13.Food Safety and the Global Food Supply

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	RA 784 B69 2019 (Browse shelf(Opens below))	Available		P00033708

Includes index and bibliographical references

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