Food by-product based functional food powders / (Record no. 1459)

MARC details
000 -LEADER
fixed length control field 01837cam a2200325 i 4500
001 - CONTROL NUMBER
control field 20163972
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20240812135239.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 171205s2018 flua b 000 0 eng
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2017048103
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781482224375 (hardback)
040 ## - CATALOGING SOURCE
Original cataloging agency DLC
Language of cataloging eng
Transcribing agency TUPM
Description conventions rda
Modifying agency DLC
042 ## - AUTHENTICATION CODE
Authentication code pcc
050 #0 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QP 144
Item number F66 2018
245 00 - TITLE STATEMENT
Title Food by-product based functional food powders /
Statement of responsibility, etc. edited by Özlem Tokuşoğlu.
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton :
Name of producer, publisher, distributor, manufacturer CRC Press, an imprint of Taylor & Francis Group,
Date of production, publication, distribution, manufacture, or copyright notice [2018]
300 ## - PHYSICAL DESCRIPTION
Extent 284 pages :
Other physical details illustrations ;
Dimensions 24 cm.
336 ## - CONTENT TYPE
Content type term text
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type term unmediated
Media type code n
Source rdamedia
338 ## - CARRIER TYPE
Carrier type term volume
Carrier type code nc
Source rdacarrier
500 ## - GENERAL NOTE
General note Principle authorship, Özlem Tokusoglu; also has chapters with contributions by other authors.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note Introduction to Food By-products and Current Evaluations. Food Powders from Food By-products and Their Functional Properties. Drying and Reconstitution of Food By-products and Powder Obtaining. The Utilization of Food By-product Based Powders as Functional Food. Ingredients and Food Additives. Biological Interactions of Food By-products. Food By-products and Drug interactions when Given Concurrently. Clinical Studies of Food By-products or Pharmacological Evaluations of Food By-products. Recent Trends on Food By-products Developments and Challenges, Marketed Products Based on Food By-products, their Demands and Supply and Future Market.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Functional foods.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food industry and trade
General subdivision By-products.
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Dried foods.
906 ## - LOCAL DATA ELEMENT F, LDF (RLIN)
a 7
b cbc
c orignew
d 1
e ecip
f 20
g y-gencatlg
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Library of Congress Classification
Koha item type Book
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Source of acquisition Cost, normal purchase price Inventory number Total checkouts Full call number Barcode Date last seen Cost, replacement price Price effective from Koha item type
    Library of Congress Classification     TUP Manila Library TUP Manila Library General Circulation Section-GF 02/12/2020 Fund 164 12268.00 30989   QP 144 F66 2018 P00030989 09/27/2021 12268.00 02/12/2020 Book



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