Food by-product based functional food powders / edited by Özlem Tokuşoğlu.

Material type: Text

TextPublisher: Boca Raton : CRC Press, an imprint of Taylor & Francis Group, [2018]Description: 284 pages : illustrations ; 24 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

9781482224375 (hardback)

Subject(s):

LOC classification:

QP 144 F66 2018

Contents:

Introduction to Food By-products and Current Evaluations. Food Powders from Food By-products and Their Functional Properties. Drying and Reconstitution of Food By-products and Powder Obtaining. The Utilization of Food By-product Based Powders as Functional Food. Ingredients and Food Additives. Biological Interactions of Food By-products. Food By-products and Drug interactions when Given Concurrently. Clinical Studies of Food By-products or Pharmacological Evaluations of Food By-products. Recent Trends on Food By-products Developments and Challenges, Marketed Products Based on Food By-products, their Demands and Supply and Future Market.

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	QP 144 F66 2018 (Browse shelf(Opens below))	Available		P00030989

Principle authorship, Özlem Tokusoglu; also has chapters with contributions by other authors.

Includes bibliographical references.

There are no comments on this title.

to post a comment.