Essential financial techniques for hospitality managers : (Record no. 216)
[ view plain ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01403cam a22003493a 4500 |
| 001 - CONTROL NUMBER | |
| control field | 88B73BA91C3A4324A092BFF3D0B23716 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20240719112125.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 140911s2014 enkm b a001 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 1908999977 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781908999979 |
| 035 ## - SYSTEM CONTROL NUMBER | |
| System control number | (OCoLC)890435101 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | YDXCP |
| Language of cataloging | eng |
| Transcribing agency | YDXCP |
| Modifying agency | OCLCO |
| -- | SIMDI |
| -- | OCLCQ |
| 043 ## - GEOGRAPHIC AREA CODE | |
| Geographic area code | e-uk--- |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER | |
| Classification number | HF 5686 |
| Item number | H75 B88 2014 |
| 082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 657/.837 |
| Edition number | 23 |
| 092 ## - LOCALLY ASSIGNED DEWEY CALL NUMBER (OCLC) | |
| Classification number | 657.837 |
| Item number | B9552e 2014 |
| 100 1# - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Burgess, Cathy. |
| 245 00 - TITLE STATEMENT | |
| Title | Essential financial techniques for hospitality managers : |
| Remainder of title | a practical approach / |
| Statement of responsibility, etc. | Cathy Burgess. |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Place of publication, distribution, etc. | Woodeaton, Oxford : |
| Name of publisher, distributor, etc. | Goodfellow Publishers Ltd., |
| Date of publication, distribution, etc. | 2014. |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | viii, 240 pages : |
| Other physical details | illustrations ; |
| Dimensions | 25 cm. |
| 336 ## - CONTENT TYPE | |
| Content type term | text |
| Content type code | txt |
| Source | rdacontent. |
| 337 ## - MEDIA TYPE | |
| Media type term | unmediated |
| Media type code | n |
| Source | rdamedia. |
| 338 ## - CARRIER TYPE | |
| Carrier type term | volume |
| Carrier type code | nc |
| Source | rdacarrier. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE | |
| Bibliography, etc. note | Includes bibliographical references (pages 213-215) and index. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The purpose of this book is to give you an understanding of how your actions can affect the management of the business and the financial consequences of these actions. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical term or geographic name entry element | Hospitality industry |
| Geographic subdivision | Great Britain |
| General subdivision | Accounting. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Library of Congress Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total checkouts | Date last seen | Price effective from | Koha item type | Source of classification or shelving scheme | Shelving location | Source of acquisition | Inventory number | Full call number | Barcode |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| TUP Manila Library | TUP Manila Library | 05/27/2023 | 05/27/2023 | 05/27/2023 | Book | |||||||||||
| TUP Manila Library | TUP Manila Library | 06/02/2023 | 06/02/2023 | 06/02/2023 | Book | Library of Congress Classification | General Circulation Section-GF | Fund 164 | 30182 | HF 5686 H75 B88 2014 | P00030182 |