Essential financial techniques for hospitality managers : a practical approach / Cathy Burgess.

By:

Burgess, Cathy

Material type: Text

TextPublication details: Woodeaton, Oxford : Goodfellow Publishers Ltd., 2014.Edition: 2nd edDescription: viii, 240 pages : illustrations ; 25 cmContent type:

text

Media type:

unmediated

Carrier type:

volume

ISBN:

1908999977
9781908999979

Subject(s):

Hospitality industry -- Great Britain -- Accounting

DDC classification:

657/.837 23

LOC classification:

HF 5686 H75 B88 2014

Summary: The purpose of this book is to give you an understanding of how your actions can affect the management of the business and the financial consequences of these actions.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Circulation Section-GF	HF 5686 H75 B88 2014 (Browse shelf(Opens below))	Available		P00030182
Book	TUP Manila Library			Available

Includes bibliographical references (pages 213-215) and index.

The purpose of this book is to give you an understanding of how your actions can affect the management of the business and the financial consequences of these actions.

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