MARC details
| 000 -LEADER |
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| fixed length control field |
03130nam a22003257a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20250718173344.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
250718b |||||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| Modifying agency |
TUPM |
| Description conventions |
rda |
| 050 ## - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
BTHTX 911.3 |
| Item number |
B55 2024 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Billones, Elijah Jek M. |
| Relator term |
author |
| 245 ## - TITLE STATEMENT |
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| Title |
Utilization of dayap (citrus aurantifolia) fruit as sinigang mix/ |
| Statement of responsibility, etc. |
Elijah Jek M. Billones, Michael Luis Grant Q. Dizon, Shange Andrie F. Fabrigar, Kate Cassandra A. Llepun, and Ashlie Mae Pepito.-- |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2025. |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
vii, 116pages: |
| Dimensions |
29cm. |
| 336 ## - CONTENT TYPE |
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| Source |
rdacontent |
| 337 ## - MEDIA TYPE |
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| Source |
rdamedia |
| 338 ## - CARRIER TYPE |
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| Source |
rdacarrier |
| 500 ## - GENERAL NOTE |
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| General note |
Bachelor's thesis<br/> |
| 502 ## - DISSERTATION NOTE |
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| Dissertation note |
College Of Liberal Arts.-- |
| Degree type |
Bachelor of science in hotel and restaurant management: |
| Name of granting institution |
Technological University of the Philippines, <br/> |
| Year degree granted |
2025. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Includes bibliographic references and index. |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The study of Utilization of Dayap (Citrus aurantifolia) Fruit as Sinigang Mix<br/>aims to provide and create an alternative seasoning mix for sinigang dish. Dayap<br/>Fruit is a type citrus fruit that has a thin skin and sour, sweet, and bitter flavor.<br/>It’s rarely found in the markets of the city but commonly found in the provinces<br/>of Luzon. Producing the dayap sinigang mix can provide consumers with a new<br/>alternative healthier option of cooking sinigang dishes. The mix consist of more<br/>essential nutrients that the human body needs. The dayap fruit is rich in vitamin<br/>C and other essential nutrients such as potassium, calcium, iron and magnesium<br/>other benefits that dayap sinigang mix is that it uses less msg not like other<br/>sinigang mixes that uses high amount of msg and has less nutrients. The<br/>seasoning mix was put through several test, including microbial analysis,<br/>physico-chemical analyst, and nutritional analysis. The seasoning mix was<br/>approved and tested safe for human consumption base on the results of the test<br/>analysis and passed the food safety standard of the Food and Drug<br/>Administration (FDA Circular No. 2022-012). The seasoning mix was then put<br/>into consumer and panel ratings where it was approved and was said acceptable<br/>as a good alternative for sinigang dishes using a nine-point hedonic scale it was<br/>determined by appearance, aroma, taste, and its general acceptability. The<br/>seasoning mix is packed in a 10x15inch stand-up sealable foil bag labeled with<br/>the following information such as the brand name, product name, illustration,<br/>expiration date, product description, ingredients, and nutrition facts. Dayap fruit<br/>as sinigang mix was a successful outcome in the researcher’s goal of producing<br/>a new type of seasoning mix for sinigang dishes with an outstanding quality. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Dayap (citrus aurantifolia) |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Citrus fruit |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Microbial analysis |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Dizon, Michael Luis Grant Q. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fabrigar, Shange Andrie F. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Llepun, Kate Cassandra A. |
| Relator term |
author |
| 700 ## - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pepito, Ashlie Mae |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Bachelor's Thesis CLA |
| Suppress in OPAC |
No |