Utilization of dayap (citrus aurantifolia) fruit as sinigang mix/ Elijah Jek M. Billones, Michael Luis Grant Q. Dizon, Shange Andrie F. Fabrigar, Kate Cassandra A. Llepun, and Ashlie Mae Pepito.--

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Billones, Elijah Jek M [author]

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Material type: Text

TextPublication details: Manila: Technological University of the Philippines, 2025.Description: vii, 116pages: 29cmContent type:

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BTHTX 911.3 B55 2024

Dissertation note: College Of Liberal Arts.-- Bachelor of science in hotel and restaurant management: Technological University of the Philippines, 2025. Summary: The study of Utilization of Dayap (Citrus aurantifolia) Fruit as Sinigang Mix aims to provide and create an alternative seasoning mix for sinigang dish. Dayap Fruit is a type citrus fruit that has a thin skin and sour, sweet, and bitter flavor. It’s rarely found in the markets of the city but commonly found in the provinces of Luzon. Producing the dayap sinigang mix can provide consumers with a new alternative healthier option of cooking sinigang dishes. The mix consist of more essential nutrients that the human body needs. The dayap fruit is rich in vitamin C and other essential nutrients such as potassium, calcium, iron and magnesium other benefits that dayap sinigang mix is that it uses less msg not like other sinigang mixes that uses high amount of msg and has less nutrients. The seasoning mix was put through several test, including microbial analysis, physico-chemical analyst, and nutritional analysis. The seasoning mix was approved and tested safe for human consumption base on the results of the test analysis and passed the food safety standard of the Food and Drug Administration (FDA Circular No. 2022-012). The seasoning mix was then put into consumer and panel ratings where it was approved and was said acceptable as a good alternative for sinigang dishes using a nine-point hedonic scale it was determined by appearance, aroma, taste, and its general acceptability. The seasoning mix is packed in a 10x15inch stand-up sealable foil bag labeled with the following information such as the brand name, product name, illustration, expiration date, product description, ingredients, and nutrition facts. Dayap fruit as sinigang mix was a successful outcome in the researcher’s goal of producing a new type of seasoning mix for sinigang dishes with an outstanding quality.

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Item type	Current library	Shelving location	Call number	Copy number	Status	Date due	Barcode
Bachelor's Thesis CLA	TUP Manila Library	Thesis Section-2nd floor	BTH TX 911.3 B55 2024 (Browse shelf(Opens below))	c.1	Not for loan		BTH0006553

Bachelor's thesis

College Of Liberal Arts.-- Bachelor of science in hotel and restaurant management: Technological University of the Philippines,
2025.

Includes bibliographic references and index.

The study of Utilization of Dayap (Citrus aurantifolia) Fruit as Sinigang Mix
aims to provide and create an alternative seasoning mix for sinigang dish. Dayap
Fruit is a type citrus fruit that has a thin skin and sour, sweet, and bitter flavor.
It’s rarely found in the markets of the city but commonly found in the provinces
of Luzon. Producing the dayap sinigang mix can provide consumers with a new
alternative healthier option of cooking sinigang dishes. The mix consist of more
essential nutrients that the human body needs. The dayap fruit is rich in vitamin
C and other essential nutrients such as potassium, calcium, iron and magnesium
other benefits that dayap sinigang mix is that it uses less msg not like other
sinigang mixes that uses high amount of msg and has less nutrients. The
seasoning mix was put through several test, including microbial analysis,
physico-chemical analyst, and nutritional analysis. The seasoning mix was
approved and tested safe for human consumption base on the results of the test
analysis and passed the food safety standard of the Food and Drug
Administration (FDA Circular No. 2022-012). The seasoning mix was then put
into consumer and panel ratings where it was approved and was said acceptable
as a good alternative for sinigang dishes using a nine-point hedonic scale it was
determined by appearance, aroma, taste, and its general acceptability. The
seasoning mix is packed in a 10x15inch stand-up sealable foil bag labeled with
the following information such as the brand name, product name, illustration,
expiration date, product description, ingredients, and nutrition facts. Dayap fruit
as sinigang mix was a successful outcome in the researcher’s goal of producing
a new type of seasoning mix for sinigang dishes with an outstanding quality.

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