MARC details
| 000 -LEADER |
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| fixed length control field |
02070nam a22002417a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20231019114335.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
230323b ||||| |||| 00| 0 eng d |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
TUPM |
| Language of cataloging |
English |
| Transcribing agency |
TUPM |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
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| Classification number |
TP 645 |
| Item number |
G66 2022 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Gonzales, Marielle Anne M. |
| Relator term |
author |
| 245 00 - TITLE STATEMENT |
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| Title |
Development of ready to drink coffee using Alai rice/ |
| Statement of responsibility, etc. |
Marielle Anne M. Gonzales, Christian Norvin S. Lobos, Alieza Marie S. Maniquis, and Francis L. Pascua |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
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| Place of publication, distribution, etc. |
Manila: |
| Name of publisher, distributor, etc. |
Technological University of the Philippines, |
| Date of publication, distribution, etc. |
2022 |
| 300 ## - PHYSICAL DESCRIPTION |
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| Extent |
91pages: |
| Dimensions |
28cm. |
| Accompanying material |
+CD |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
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| Bibliography, etc. note |
Bibliography |
| 520 ## - SUMMARY, ETC. |
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| Summary, etc. |
The study, Development of Ready to Drink Adlai Coffee aimed to provide a new variety of coffee and a convenient beverage that can give a lot of benefits and nutrients to consumers using Adlai grains. The raw materials used in making Adlai ready to drink coffee is Adlai grains an indigenous staple food found in Southern Mindanao. Furthermore, Adlai ready to drink Adlai coffee underwent through a series of formulating and processing to attain the ready to drink coffee. The process used was roasting, grinding, sifting, and brewing. Moreover, ready to Drink Coffee underwent through series of analysis such as proximate, microbial, nutritional, and stability test to ensure the safety of the product consumption. In addition, the product packaging is a glass bottle with a lid and has a measurement of 300 milliliters. The Ready to Drink Coffee using Adlai Rice was evaluated by 30 respondents composed of food professionals /baristas, students, and coffee lovers. The evaluation result shown got a mean score of 4.14 with the descriptive meaning of "Acceptable" therefore, the researcher concluded that the Ready to Drink Coffee using Adlai rice proves could be viable alternative to coffee. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Coffee processing |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name entry element |
Coffee industry |
| Form subdivision |
technological innovation |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
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| Personal name |
Lobos, Christian Norvin S. |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Pascua, Francis L. |
| Relator term |
author |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Maniquis, Alieza Marie S. |
| Relator term |
author |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
|