MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01700cam a2200349 a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
ED17D7C583DF45FDADC1E0319008D871 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20250714161220.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
920406s1992 nyum a001 0 eng |
| 010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
92013017 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0929661036 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780929661032 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
TUPM |
| Modifying agency |
JED |
| -- |
MLX |
| -- |
VET |
| -- |
AGL |
| -- |
NLGGC |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
ALEML |
| -- |
OCLCO |
| -- |
OCLCF |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX353 |
| Item number |
.M344 1992 |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
U600 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Margen, Sheldon. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
The wellness encyclopedia of food and nutrition : |
| Remainder of title |
how to buy, store, and prepare every variety of fresh food / |
| Statement of responsibility, etc. |
by Sheldon Margen and the editors of the University of California at Berkeley wellness letter. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
New York : |
| Name of publisher, distributor, etc. |
Rebus : |
| -- |
Distributed by Random House, |
| Date of publication, distribution, etc. |
c1992. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
512 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
27 cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Includes index. |
| 505 0# - FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
A nutrition directory -- Vegetables -- Fruits -- Exotic fruits and vegetables -- Grains and grain products -- Legumes, nuts, and seeds -- Meats and poultry -- Fish and shellfish -- Dairy and eggs. |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter , has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Food. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutrition. |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Nutritional Physiological Phenomena. |
| 710 0# - ADDED ENTRY--CORPORATE NAME |
|---|
| Corporate name or jurisdiction name as entry element |
University of California, Berkeley. |
| 730 0# - ADDED ENTRY--UNIFORM TITLE |
|---|
| Uniform title |
Wellness letter (University of California, Berkeley) |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
Library of Congress Classification |
| Koha item type |
Book |