The wellness encyclopedia of food and nutrition : how to buy, store, and prepare every variety of fresh food / by Sheldon Margen and the editors of the University of California at Berkeley wellness letter.

By:

Margen, Sheldon

Contributor(s):

University of California, Berkeley

Material type: Text

TextPublication details: New York : Rebus : Distributed by Random House, c1992.Description: 512 p. : col. ill. ; 27 cmISBN:

0929661036
9780929661032

Uniform titles:

Wellness letter (University of California, Berkeley)

Subject(s):

LOC classification:

TX353 .M344 1992

Contents:

A nutrition directory -- Vegetables -- Fruits -- Exotic fruits and vegetables -- Grains and grain products -- Legumes, nuts, and seeds -- Meats and poultry -- Fish and shellfish -- Dairy and eggs.

Summary: Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter , has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.

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Holdings
Item type	Current library	Shelving location	Call number	Status	Date due	Barcode
Book	TUP Manila Library	General Reference Section-GF Mezzanine	R TX 353 M34 1992 (Browse shelf(Opens below))	Available		D00004102

Includes index.

A nutrition directory -- Vegetables -- Fruits -- Exotic fruits and vegetables -- Grains and grain products -- Legumes, nuts, and seeds -- Meats and poultry -- Fish and shellfish -- Dairy and eggs.

Margen, nutrition researcher and chair of the editorial board of the University of California, Berkeley Wellness Letter , has compiled a unique reference source. This resource is well organized, easy to read, and nicely illustrated.

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